and their blueberry scones.
This recipe is a bit complicated, but it’s totally worth it! I’m having trouble copying and pasting the recipe in here, so I’ll leave you with the important bits that set this recipe apart from the others.
For starters, I had to grate frozen butter which was kinda fun (except when I grated it so hard i slammed my hand into the counter), and then freeze it again. It eventually gets tossed in the dry ingredients.
Then, istead of a lot of kneeding or stirring, it’s rolling and folding to keep it light and fluffy.
The blueberries aren’t stirred in. They’re pressed into the dough, and then the dough is rolled and pressed and cut.
The final touches are topping the ready-to-bake scones with melted butter and sugar. Makes ‘em glittery and festive.
The only real downer about these–the recipe only makes 8!
Oh, and here’s my cute nephew.
I’m sure he’d love a scone. But he’s not old enough to appreciate them!
